Dettagli degli eventi

Happy Valentines Day

Let Executive Chef Steve and the Running Deer team treat you and your loved ones to a fantastic four course dining experience!

Friday 2/14

Seating every 30 minutes 4pm - 8pm

69.95+tax per person

Reservations Required

For Questions please contact John Sampona 856-358-2000 Ext. 219

Parties of 10 or more, please reach out to John Sampona.

Warm Artisan Bread, Whipped Butter, and Tuscan Oil for the table

Complimentary glass of Red or White House Wine per guest

First Course - SOUP

Wild Mushroom Bisque or Lobster Bisque

Second Course - SALAD

Classic Caesar or Fried Prosciutto & Gorgonzola Garden Salad w/ Red Wine Vinaigrette

Main Course - ENTREE

Double Bone Frenched Pork Chop - Stuffed with prosciutto & fontina cheese and char-grilled, finished off with toasted sage demi glace.

Bistro Steak - Espresso rubbed sirloin pan seared with gorgonzola cream sauce.

Flounder Francaise - fresh flounder filets dipped in seasoned eggs, shallow fried with crab meat in a tangy lemon butter pan sauce. 

All entrees served with Sauteed Spring Vegetables and Garlic Parmesan Marbled Fingerling Potatoes    

Fourth Course - DESSERT

NY Style Cheesecake or Carrot Cake 

Registrazione / Opzioni biglietto :

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